Definition: Estimated percentage of children ages 2-17 who eat five or more servings of fruits and vegetables (excluding juice and fried potatoes) daily, by age group (e.g., in 2015-2016, an estimated 25.8% of California children ages 12-17 ate at least five servings of fruits/vegetables daily).
Data Source: UCLA Center for Health Policy Research, California Health Interview Survey (Mar. 2018).
Footnote: These estimates are based on a survey of the population and are subject to both sampling and nonsampling error. The notation S refers to data that have been suppressed because the sample size was lower than 50. N/A means that data are not available. For more information about the California Health Interview Survey, see http://healthpolicy.ucla.edu/chis.