Definition: Estimated percentage of children ages 2-17 who ate five or more servings of fruits or vegetables (excluding juice and fried potatoes) in the previous day, by age group (e.g., in 2017-2018, 24.8% of California children ages 12-17 had eaten five or more servings of fruits or vegetables in the past day).
Data Source: UCLA Center for Health Policy Research, California Health Interview Survey (Aug. 2020).
Footnote: These estimates are based on a survey of the population and are subject to both sampling and nonsampling error. The notation S refers to data that have been suppressed because the sample size was lower than 50, the percentage was less than 0.1, or the estimate was suppressed by the UCLA Center for Health Policy Research. Data may have wide margins of error and should be treated with caution. For more information and margins of error around specific estimates, visit the California Health Interview Survey. N/A means that data are not available.